Lancaster Royal
Grammar School

    East Lancashire

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    East Lancs Old Lancastrians Dinner

                                   Friday 27th March 2020, 7.00pm for 7.30 p.m.

    The Annual Dinner for Old Lancastrians in East Lancs and the surrounding area will take place on Friday 27th March at the Higher Trapp Country House Hotel, Trapp Lane, Padiham, Lancs, BB12 7QW with reception from 7.00 pm and sitting down for dinner at 7.30 p.m.  Dress code is smart/casual.

    In attendance will be OL Club President Ian Weir, a retired Cardiac surgeon who is delighted to be the first medical representative holding this position for a while and who went on to study medicine at Cambridge and London after leaving LRGS. The Headmaster will also update us with news of the School.

    Once again, the Higher Trapp has produced a three course menu of high quality. The price will be £28.

    Ways to book and pay:  There are several ways to confirm your place and pay.

    Online: Register and pay using the form below

    Phone: Call 01524 580612 and pay over the phone by credit or debit card

    Bank Transfer: 'Old Lancastrian Club – East Lancs Dinner', Sort Code 05-05-55, Account No. 19377355. Please also send an email confirming payment and your menu choices / any dietary requirements to

    Cheque: payable to the Old Lancastrian Club, Development Office, LRGS, East Road, Lancaster. LA1 3EF

    Menu options: Please indicate your choices….

    To start:

    A -Leek and Potato Soup       B - Garlic Mushrooms en Croute       C -  Melon Fan with Mixed Berry Compote

    Main Course:   

    ABraised Blade of Beef, homemade Yorkshire Puddings, roast potatoes, vegetables and gravy

    B - Pan Seared Salmon Supreme with creamy mash, buttered green beans and white wine sauce

    CBreast of Chicken with garlic mash, honey glazed root vegetables and a mushroom sauce

    D - Butternut squash and sage risotto served with garlic ciabatta and rocket

    **** Coffee or Tea and a selection of desserts will be available on the night ****