You are warmly invited to this year’s Founders' and Reunion Dinner at the Midland Hotel, Morecambe on Friday 8 July 2022.

There will be drinks at 7pm before sitting down to dine at 7.45pm.

The cost of the dinner this year is £42, and thanks to the generosity of the OL Club, just £22 for students. The price includes a welcome drink upon arrival and tea or coffee after the meal. There will also be a pay bar available throughout the evening.

Please state your choice of starter, main and dessert when booking your place, choosing from the menu below:

Starters:

Homemade soup of the day (v) (GF) (DFA)

Port of Lancaster smoked salmon and Frank Benson’s Morecambe Bay shrimps (GFA) (DFA) Toasted sour dough, lemon gel, dressed leaves

Ham hock fritter (GFA) (DFA) Pickled carrot, carrot gel, coriander oil & rocket salad

Charred red cabbage (V) (Ve) (GF) (DF) Celeriac puree & apple salad

Mains

Slow cooked pork collar (GF) (DFA) Boulangère potatoes, caramelised apple, beetroot and fenugreek sauce

Ribble Valley chicken (GF) (DFA) Dauphinoise potato, sweetcorn puree, charred sweetcorn, greens and tarragon jus

Baked cod (GF) (DFA)  Saffron crushed potatoes, seasonal vegetables and red pepper reduction  

Moroccan vegetable pithivier (v) (ve) (GF) (DFA) Parisian potatoes, braised baby gem, slow cooked tomato, aubergine puree and a cucumber & mint dressing                                              

Desserts

Seasonal crème brûlée (GFA) Shortbread biscuit

Sticky toffee pudding (GFA) Vanilla ice cream and butterscotch sauce

Lemon posset (GF) Seasonal fruit compote

Vegan chocolate brownie (V) (Ve) (DF) Griottines cherries & cherry sorbet

(V)= Vegetarian  (Ve) =Vegan (GF) = Gluten free  (DF) = Dairy free  (GFA) = Gluten free adaptable (DFA)= Dairy free adaptable

Please let us know if you have any dietary requirements at the time of booking.

The dress code is smart / casual and partners are very welcome.

This event will be popular, please book early in order to secure your place